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pumpkin soup with bacon & sour cream

Handa avatar
Recipe by
Anna Linhart
@Handa
Oakhurst, MD

this soup is very nice in winter time,make you warm.

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Blend

Ingredients For pumpkin soup with bacon & sour cream

  • 1 md
    onion,peeled chopped
  • 2 md
    carrots, chopped
  • 3 - 4 clove
    garlic,crushed
  • 1/2 pinch
    chilli powder
  • 1 kg
    pumpkin,peeled chopped
  • 4 c
    chicken stock
  • 1 scoop
    fresh parsley
  • 1 c
    sour cream,full-cream
  • 1 c
    bacon,remove fat,cut to small pieces and fryied until red
  • 3 stalk
    fresh green celery,chopped
  • 1 md
    bunch of chives,for garnish

How To Make pumpkin soup with bacon & sour cream

  • 1
    In a large saucepan heat 2 tablespoons olive oil over medium heat add onion,carrots,celery and cook for 5-8 mins.Add garlic,chilli powder,stir and add pumpkin,parsley and stock.Cover with lid and simmer for 30-40 mins or until the vegetable is soft.
  • 2
    Take the soup from stove and with hand blender process,make nice smooth and thick soup.Taste and see,if anything nee to be added.Season with salt and freshly ground black pepper.
  • 3
    Serve the soup into a bowl with dollop of sour cream,fried bacon an croutons.
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