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penny's maryland crab soup

Penny_Roberts avatar
Recipe by
Penny Roberts
@Penny_Roberts
Silver Spring, MD

This is an old standby in the State of Maryland. I have adapted it to my family's taste and we and our friends absolutely love it. I have shared this recipe with many.

prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For penny's maryland crab soup

  • 32 oz, box
    chicken broth, low salt
  • 28 oz can
    whole tomatoes, peeled, chopped with juice
  • 15 oz can
    tomato sauce
  • 5.5 oz can
    v8 juice - spicy hot
  • 1 can
    whole corn, drained
  • 1 can
    sliced carrots, drained
  • 1 can
    sweet peas, drained
  • 1 can
    green beans, drained
  • 1 sm
    onion, chopped
  • 2 or 3 Tbsp
    old bay seasoning (to taste)
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    salt (to taste)
  • 1 Tbsp
    sugar
  • 1 lb
    crabmeat, fresh - claw or regular

How To Make penny's maryland crab soup

  • 1
    Combine all ingredients in large dutch oven or soup pot. Bring to boil and turn down to simmer for about an hour. Add crabmeat and heat through. Even better the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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