pasta e fagioli (olive garden)
No Image
We love to grate parmesan cheese over this soup.
yield
8 -10
prep time
25 Min
cook time
2 Hr 10 Min
method
Stove Top
Ingredients For pasta e fagioli (olive garden)
-
1 lbgd. sirloin
-
1onion, chopped
-
1carrot, chopped
-
2cloves garlic, minced
-
1 qtcan tomatoes, crushed
-
1 canred kidney beans w/liquid (15oz)
-
1 cangreat northern beans w/liquid (15oz)
-
1 cantomato sauce (15oz)
-
1 Tbspwhite vinegar
-
1 1/2 tspsalt
-
1 tsporegano
-
1 tspbasil
-
1/2 tsppepper
-
1/2 tspthyme
-
1/2 lbsmall pasta
How To Make pasta e fagioli (olive garden)
-
1Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
-
2Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
-
3At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
-
4Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta e Fagioli (Olive Garden):
ADVERTISEMENT