no fat minestrone soup

Name: No Fat Minestrone Soup
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 cup(s) dry white beans; 7 cup(s) water, boiling; 8 - chicken bouillon cubes; 1 - (14 1/2 ounce) can diced and peeled tomatoes; 1/2 cup(s) shredded cabbage; 1/2 cup(s) chopped onion; 2 - carrots, sliced; 2 - celery ribs, chopped; 2 - fresh tomatoes, chopped; 1 - potato, diced; 1 tablespoon(s) dried parsley flakes; 1 - garlic clove, crushed; 1/2 teaspoon(s) marjoram; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground black pepper; 2 ounce(s) spaghetti

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A variety of vegetables, most fresh from the garden will tempt the nostrils of any family member. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 10 Min

method Stove Top

Ingredients For no fat minestrone soup

1/2 c

dry white beans
7 c

water, boiling
8

chicken bouillon cubes
1

(14 1/2 ounce) can diced and peeled tomatoes
1/2 c

shredded cabbage
1/2 c

chopped onion
2

carrots, sliced
2

celery ribs, chopped
2

fresh tomatoes, chopped
1

potato, diced
1 Tbsp

dried parsley flakes
1

garlic clove, crushed
1/2 tsp

marjoram
1/2 tsp

thyme
1/2 tsp

dried oregano
1/4 tsp

ground black pepper
2 oz

spaghetti

How To Make no fat minestrone soup

1
Cover beans with water. Soak overnight.

2
The second day drain beans. Meanwhile bring the 7 cups of water to a boil; add bouillon cubes, stirring to dissolve.
3
Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
4
Return to a boil, lower heat; simmer on low for 1 hour.
5
Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
6
Portion spaghetti into individual bowls. Ladle soup over noodles.
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