mighty good minestrone soup
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I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
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yield
8 -10
prep time
30 Min
cook time
40 Min
method
Stove Top
Ingredients For mighty good minestrone soup
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1 pkgbear creek minestroni dry soup mix
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1 lbhamburger, cooked & drained
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1 lgyukon gold potato, peeled & diced small
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1/8 cdiced celery
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1 canpetite diced italian style tomatoes
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1 candark red kidney beans, rinsed & drained
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1sprinkle dried onions
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1 dashgarlic powder
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salt & pepper to taste
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1/4 cbeef broth granules
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other veggies if desired, shredded napa cabbage, frozen green beans, etc.
How To Make mighty good minestrone soup
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1Bring 8 cups of water to a boil. Add diced potato and celery and cook until almost tender but still firm.
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2Lower heat. Whisk in dry soup mix. Add remaining ingredients.
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3Slow cook until pasta and veggies are tender. (Soup mix says 15 min. but I like to cook mine longer so flavors blend together.)
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4Serve with good crusty bread. You can sprinkle top of soup with shredded parmesan cheese too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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