Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meemaw's creamed tomatoes

GrittyCowgirl avatar
Recipe by
Rachel Burke
@GrittyCowgirl
Southeastern, OH

My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For meemaw's creamed tomatoes

  • 46 oz
    tomato juice
  • 1/4-1/2 c
    all purpose flour
  • 1/4-1/2 c
    water
  • 1--2 Tbsp
    butter
  • milk (see note above)

How To Make meemaw's creamed tomatoes

  • 1
    Put flour and water in pint jar and shake until lumps are gone.
  • 2
    Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
  • 3
    Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT