leek & potato soup

Recipe by
Douglas McCracken

This is just a great recipe.

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yield 4 +
prep time 30 Min
cook time 15 Min
method Pressure Cooker/Instant Pot

Ingredients For leek & potato soup

  • 3 lg
    leeks
  • 6 lg
    potatoes, medium
  • 2 oz
    butter, unsalted
  • 2 l
    water
  • 4 c
    chicken bouillon

How To Make leek & potato soup

  • 1
    Chop leeks and cube potatoes
    Place in pan with butter. Sweat in butter for 5 minutes, stirring all the time.
    Add water and stock.
    Cook for 30 minutes.
    You can eat chunky or blitz.
  • 2
    This soup is one of the easiest
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