kale soup with beef tenderloin

Name: Kale Soup with beef tenderloin
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - fresh garlic chopped; small - onion; 1 - bay leaf; 1 teaspoon(s) herbes de provence; 15oz can(s) goya pink beans in sauce; 12oz bag(s) frozen bag baby kale; 10oz bag(s) steamables seasoned spring vegetables; 1 cup(s) beef tenderloin or any leftover meat; 6 cup(s) water; 3 teaspoon(s) all natural better than bouillon reduced sodium. chicken base.

review

Recipe by

Chef Tee Coleman

@Teelovefoods

Beverly, PA

Light and yummy soup to have anytime of the day and year.

yield 4 -6

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For kale soup with beef tenderloin

3

fresh garlic chopped
small

onion
1

bay leaf
1 tsp

herbes de provence
15oz can

goya pink beans in sauce
12oz bag

frozen bag baby kale
10oz bag

steamables seasoned spring vegetables
1 c

beef tenderloin or any leftover meat
6 c

water
3 tsp

all natural better than bouillon reduced sodium. chicken base.

How To Make kale soup with beef tenderloin

1
sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.

2
Add water and bouillon. Bring to rapid boil.
3
Then add all of your frozen vegetable's. Cook for about 30min. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

kale soup with beef tenderloin

Ingredients For kale soup with beef tenderloin

How To Make kale soup with beef tenderloin

Categories & Tags for Kale Soup with beef tenderloin: