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italian sausage soup

(1 rating)
thismomrox avatar
Recipe by
Tina Heuermann
@thismomrox
Des Moines, IA

LOVE SOUP!!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For italian sausage soup

  • 8 oz
    turkey sausage, spicy
  • 2 c
    chicken broth
  • 1- 14.5 can
    can diced tomatoes with basil, garlic, and oregano
  • 1/2 c
    uncooked small shell pasta
  • 2 c
    bagged, baby spinach leaves
  • 2 Tbsp
    tablespoons grated fresh parmesan or romano cheese $
  • 2 Tbsp
    chopped fresh basil

How To Make italian sausage soup

  • 1
    Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
  • 2
    Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil. Karen Levin, Cooking Light JULY 2004
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