irish potato soup
(2)
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
*This can be adapted to be made in a crock pot, but will be just a bit thinner.
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(2)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For irish potato soup
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4 mdrusset potatoes
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1 qtwater
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2 mdonions, diced
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1bay leaf
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1/2 chalf and half
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2 tspsalt
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1/2 tsppepper
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3 Tbspbutter
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1/2 lbsmoked sausage, sliced (optional)
How To Make irish potato soup
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1Peel and slice the potatoes.
Put potatoes into a soup pot with water, onions, and bay leaf. -
2Simmer covered for 45 minutes.
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3Working in batches puree soup.
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4Add half and half, salt, and pepper. Also add the smoked sausage if using.
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5Cook for 15 minutes on LOW just until heated thoroughly WITHOUT boiling/scalding the half and half.
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6Add butter for flavor and richness and serve.
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Categories & Tags for Irish Potato Soup:
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