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homemade vegetable stock

(1 rating)
bmnich avatar
Recipe by
Brad Nichols
@bmnich
Pleasantville, NY

You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For homemade vegetable stock

  • 8 c
    water
  • 3 clove
    garlic - minced
  • 1 lg
    onion, quartered
  • 3
    carrots
  • 2
    stalks celery
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    fresh parsley - chopped
  • 4
    green onions
  • 1
    bay leaf

How To Make homemade vegetable stock

  • 1
    Cut carrots, Celery and Onions into 1 inch pieces
  • 2
    combine all ingredients in a soup pot
  • 3
    Simmer for about an hour
  • 4
    Scoop out vegetable pieces and discard
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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