harvest moon soup
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Dr. McDougalls' All You Can Eat Vegetarian Cookbook
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For harvest moon soup
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1 lgchopped onion
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1 lgchopped orange bell pepper
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3 1/2 cvegetable broth
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2 ccorn kernels, fresh
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1 Tbspsoy sauce
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3/4 tspdill weed
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1 1/2 csoy sauce, low sodium
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1/2 tspbottled minced garlic
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3 Tbspunbleached flour
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2 mddiced zucchini
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2 cchopped fresh tomatoes
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3/4 tspground cumin
How To Make harvest moon soup
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1Place 1/2 cup of the vegetable broth in a large soup pot.
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2Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
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3Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings. Cover, bring to a boil, reduce heat, and simmer for 10 minutes. Stir in soy milk. Heat through and serve
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