Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hamburger stew. aka the infamous hunter stew

Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe…of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one

yield 5 batches 15 1cup servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger stew. aka the infamous hunter stew

  • 2 lb
    ground turkey ,beef celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups wate2 cup uncooked long grain
  • 2 md
    onions chopped
  • 4 can
    stewed tomato 141/2 ozs each (1lb - 2lbs fresh)
  • 8 md
    carrots , thinly sliced
  • 4 stick
    celery ribs, thinly sliced
  • 2 md
    potatoe , peeled and cubed
  • 2 c
    water
  • 2 c
    rice, uncooked , long grain
  • 1 1/2 - 2 Tbsp
    salt
  • 2 tsp
    pepper
  • additional ingredient (for each batch of stew): 1 cup water

How To Make hamburger stew. aka the infamous hunter stew

  • 1
    TIP AND REMINDER ADDITIONAL INGREDIENT (for each batch of stew): 1 cup water
  • 2
    In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
  • 3
    Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
  • 4
    Reduce heat simmer covered 20 or til veggies are tender
  • 5
    Uncover simmer 30 mins , til thickened
  • 6
    Freeze in 3-cup portions for up to 3 months. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hamburger stew. Aka the infamous hunter stew:

ADVERTISEMENT