gluten free corn chowder

Ingredients For gluten free corn chowder

• 2 c

  diced carrots
• 2 c

  diced onion
• 2 c

  sliced onion
• 1 1/2 Tbsp

  olive oil
• 2 tsp

  minced garlic
• 1/4 c

  flour (may use gluten free rice flour)
• 4-6 c

  vegetable broth
• 1 tsp

  thyme
• 2

  bay leaves
• 1/2 tsp

  salt, optional
• 1/2 tsp

  pepper (white if possible)
• 2 Tbsp

  chopped parsley
• 6-8 c

  corn kernels (i used two large frozen bags)
• 2 c

  sweet potatoes, peeled & chopped (about 2 large ones)
• 3 Tbsp

  honey
• 3/4 c

  cashew or sunflower butter (or peanut butter)