german vegetable soup

Ingredients For german vegetable soup

• 1 1/2 lb

  ground beef
• 2 md

  onions, diced
• 2 Tbsp

  beef bouillon granules
• 1 c

  water
• salt and pepper to taste
• 1/2 to 1 tsp

  garlic powder
• 1 can

  46 oz tomato or vegetable juice
• 3

  celery ribs, diced
• 6 md

  carrots, sliced
• 3 md

  potatoes, peeled and diced
• 3 c

  cabbage, shredded
• 1 sm

  green pepper, chopped
• 1 can

  15 1/4 oz whole kernel corn, drained
• 1 can

  8 1/2 oz peas, drained
• 1 can

  8 1/2 oz cut green beans, drained