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gazpacho my way

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.

(1 rating)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For gazpacho my way

  • 2 or 3 md
    cucumbers-diced, skin on or off
  • 2 stalk
    celery -diced
  • 1/2 lg
    sweet onion- diced
  • 2 clove
    garlic- finely minced
  • 3 or 4 md
    tomatoes-diced (or one 14.5 oz can diced tomatoes)
  • 1 can
    snap.e.tom tomato and chile juice
  • salt and pepper to taste
  • tabasco for some extra heat if you like

How To Make gazpacho my way

  • 1
    In a large bowl mix everything together and put in the refrigerator until ready to serve.
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