fall veggie stew

Ingredients For fall veggie stew

• 1 c

  onion, coarsely chopped
• 1 lg

  red bell pepper, sliced
• 1

  celery rib, sliced
• 1 Tbsp

  oil
• 3 2/3 c

  vegetable stock
• 1/3 c

  flour
• 3 md

  thin skined potatoes, unpeeled and cut into 1 inch pieces
• 2 c

  winter squash, cut into 1 inch pieces (i have used butternut and acorn before)
• 1 md

  zucchini, sliced
• 4 oz

  mushrooms, halved
• 3/4 c

  frozen peas
• 1 tsp

  basil, dried
• 1/2 tsp

  oregano, dried
• 1/2 tsp

  thyme, dried
• salt and pepper to taste