easy camping minestrone
No Image
This recipe is known as Garden Patch Minestrone and comes from a Betty Crocker cook book.
yield
6 serving(s)
cook time
35 Min
method
No-Cook or Other
Ingredients For easy camping minestrone
-
2 Tbspolive oil
-
22 medium carrots, thinly sliced
-
2stalks celery, thinly sliced
-
1small onion, chopped
-
1/2 tspgarlic powder
-
1-2medium zucchini, chopped
-
1 Tbspdried basil
-
1 5.6 oz boxhamburger helper
-
1 15 oz. candark red kidney beans, rinsed and drained
-
5 cwater
-
1 14.5 oz candiced tomatoes with basil, garlic and oregano, undrained
How To Make easy camping minestrone
-
1AT HOME:
-
2Chop the vegetables & place them in zip lock bags. Refrigerate/freeze them prior to leaving for the trip.
-
3Combine powder spices and place in a zip lock bag.
-
4AT CAMP:
-
5Light a generous amount of briquettes.
-
6Lightly oil or spray dutch oven.
-
7Saute oil, carrots, celery, onion and garlic over a full compliment of coals until vegetables are almost tender, about 10 minutes.
-
8Move bottom coals to a ring around base of dutch oven. Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and water.
-
9Cover lid with as many coals as needed to bring soup to strong bubble. Simmer for 35-40 minutes or until vegetables are cooked the way you like them. Serve with grated Parmesan cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Camping Minestrone:
ADVERTISEMENT