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cream of beet soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I would add a little garlic in this dish.

method Stove Top

Ingredients For cream of beet soup

  • 2
    beets, scrubbed
  • 1 Tbsp
    butter
  • 1 Tbsp
    chopped onion
  • 1 Tbsp
    flour
  • 1 pt
    hot white stock
  • 4
    pepper corns
  • blade of mace
  • 1 tsp
    salt
  • 1 pt
    hot milk
  • 1 c
    cream

How To Make cream of beet soup

  • 1
    Cook beets without cutting them. When they are tender; drop in cold water 2-3 minutes, then remove skin and rub through strainer. Set aside.
  • 2
    Cook butter with onions; five minutes. Add flour and when boiling; slowly pour in hot stock; add flour, peppercorns, mace and salt; simmer 10 minutes. Add hot milk, strained beets and cream.
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