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chunky shrimp gazpacho

(1 rating)
CookingRox avatar
Blue Ribbon Recipe by
Roxane R.
@CookingRox
Toronto, ON

My family first enjoyed this tasty dish when invited to a friend's private island in the Bahamas. The hot sun and beautiful scenery make everything taste amazing, but I still thought I could recreate this recipe when I arrived home! After experimenting and tweaking, I think I've come up with the perfect balance for a great starter, light lunch, or dinner. The Tabasco sauce gives this recipe a spicy zing, but if you prefer it less spicy the amount can be decreased or omitted altogether.

Blue Ribbon Recipe

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 5 Min
method Stir-Fry

Ingredients For chunky shrimp gazpacho

  • 1/2 lb
    shrimp (cooked, shelled & deveined)
  • 3
    lemon, juice fresh squeezed
  • 1 can
    tomatoes, canned & diced (28 oz)
  • 1/2 c
    V-8 juice
  • 1/4 c
    olive oil
  • 2 tsp
    red wine vinegar
  • 1 tsp
    Worcestershire sauce
  • 1 Tbsp
    tabasco sauce (or more to taste)
  • 1
    lime, juice fresh squeezed
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    cilantro, chopped
  • 1 sm
    red onion, chopped
  • 2 stalk
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red, yellow or orange bell pepper, chopped
  • 1/2
    cucumber, chopped
  • 2 tsp
    olive oil for stir-frying veggies

How To Make chunky shrimp gazpacho

  • Cooked shrimp covered in lemon juice.
    1
    Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
  • Cooking red onion, celery, and peppers in a pan.
    2
    In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
  • Remaining ingredients in a bowl.
    3
    In a large bowl, combine remaining ingredients.
  • Shrimp and stir-fried vegetables added to the bowl.
    4
    Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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