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cheese & broccoli soup

DeerParkMamma avatar
Recipe by
Cathy Bory
@DeerParkMamma
Deer Park, NY

(I will add a photo the next time I make this!)

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cheese & broccoli soup

  • 3 Tbsp
    butter
  • 1
    small onion, chopped
  • 1 clove
    garlic, finely chopped
  • 3 Tbsp
    flour
  • 2 can
    chicken broth (13-3/4 oz. each)
  • 1/2 c
    water
  • 20 oz
    frozen, chopped broccoli (2 (10oz) boxes)
  • 1/4 tsp
    thyme
  • 1/4 tsp
    pepper
  • 1 c
    heavy cream
  • 1
    egg yolk
  • 1-12 c
    shredded swiss cheese

How To Make cheese & broccoli soup

  • 1
    Melt butter in a large saucepan. Add onions and saute over medium heat until tender-add garlic and saute one minute more (do not burn!). Sprinkle flour over all and cook. stirring constantly 3 minutes.
  • 2
    Gradually add broth and water, stirring constantly. Bring to boil. Add broccoli, thyme & pepper. Cover and simmer until broccoli is tender, approx 5 minutes.
  • 3
    Stir together cream and egg yolk until blended. Stir a little of the soup mixture into the egg yolk and stir until blended. Add back to saucepan, stirring to blend. Add cheese and cook stirring constantly until smooth and blended. Do not boil.
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