cauliflower / carrot soup

Name: Cauliflower / Carrot Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - head cauliflower , cut in chunks; 2 - carrots, sliced; 1 - onions, yellow, medium, quartered; 2 clove(s) garlic; pinch(es) cayenne pepper & paprika; tablespoon(s) salt & pepper; 3 tablespoon(s) butter, optional , can use any oil ,coconut , olive, grape seed oil; 1 can(s) veggie broth , low sodium , msg free; - water to cover veggies

review

Recipe by

Diana Absher

@barber123

Utopia, FL

Just wanted a little extra color to my soup with added yumminess!

yield 10

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cauliflower / carrot soup

1

head cauliflower , cut in chunks
2

carrots, sliced
1

onions, yellow, medium, quartered
2 clove

garlic
pinch

cayenne pepper & paprika
Tbsp

salt & pepper
3 Tbsp

butter, optional , can use any oil ,coconut , olive, grape seed oil
1 can

veggie broth , low sodium , msg free
water to cover veggies

How To Make cauliflower / carrot soup

1
bring to boil . lower to simmer,and cook about 30 minutes

2
puree in same pot with hand held blender until very smooth . enjoy !
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cauliflower / carrot soup

Ingredients For cauliflower / carrot soup

How To Make cauliflower / carrot soup

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