cauliflower and kale soup
This is a healthy choice, low-carb meal using "something different for a change" Just add a grilled/broiled piece of chicken, and you have a nice portion for a simple lunch and/or dinner. (Calories 356; protein 40g; fat 12g; carbs 29g; fiber 10g)
yield
4 -6 (2-3 generous)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cauliflower and kale soup
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1 Tbspextra virgin olive oil
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1/2 cvidalia onion, diced
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1 Tbspgarlic, minced
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1head cauliflower, cored, chopped
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3 cvegetable stock
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2 ckale, thinly sliced
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1 tspfresh tarragon, chopped (optional)
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1 tspsalt
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1 tsppepper
How To Make cauliflower and kale soup
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1In large saucepot, heat olive oil over medium-high heat. Saute onion and garlic, until onions are translucent
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2Add cauliflower and vegetable stock. Bring to a boil. Reduce the heat to low and simmer until cauliflower softens, approx. 15-20 min.
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3Add kale and simmer for another 5 minutes. NOTE: I like the mixture just as it is at this stage; has some substance, so I just mash a little with a hand masher and skip Step 4, but do add a little salt and pepper to taste. But if you like, you can continue with the following directions.
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4Let mixture cool completely. Then, transfer to a blender and puree until smooth. Return the soup to the saucepot and bring to simmer. Add tarragon, salt and pepper.
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5Remove from heat and serve with a favorite protein
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