cabbage soup

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

Nutrition Information: Calories: 60 Protein: 2 g Carbs: 13 g Fat: 0 g Saturated Fat: 0 g Sodium: 430 mg Fiber: 3 g

(1 rating)
yield 8 servings
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For cabbage soup

  • 1 lb
    cabbage, finely shredded
  • 4
    celery stalks, sliced
  • 4
    carrots, sliced
  • 1
    onion, chopped
  • 2
    vegetable bouillon cubes, low sodium
  • 2
    garlic cloves, minced
  • 1 qt
    low sodium tomato juice
  • 4 c
    water

How To Make cabbage soup

  • 1
    Combine all ingredients in slow cooker. Cover and cook on high for 3-4 hours or under vegetables are tender.
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