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cabbage soup (peel-a-pound)

(3 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For cabbage soup (peel-a-pound)

  • 1 sm
    head of cabbage
  • 1 bunch
    celery stalks
  • 1 lg
    green pepper
  • 6 md
    yellow onions
  • 3 lg
    cans diced or stewed tomatoes
  • 1/2 jar
    beef bouillon, granules

How To Make cabbage soup (peel-a-pound)

  • 1
    Chop up all of the veggies. I like mine chopped small.
  • 2
    Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
  • 3
    Add the tomatoes and beef bouillon.
  • 4
    Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you can allow an hour and a half.
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Categories & Tags for Cabbage Soup (Peel-A-Pound):

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