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butternut squash soup mmb

MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I bought some butternut squash a few weeks back and wanted to make some soup. I ended up making my version of Ellen's post http://www.justapinch.com/recipes/soup/vegetable-soup/roasted-squash-soup.html Since I made significant changes, I thought I would post it my way.

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For butternut squash soup mmb

  • 1 md
    butternut squash
  • 1/2
    sweet onion
  • 1 can
    coconut milk, unsweetened
  • 2 Tbsp
    coconut
  • 1 pinch
    red pepper flakes

How To Make butternut squash soup mmb

  • 1
    Cut squash in half or smaller and place on a sheet pan with the onion. Roast for 30-45 minutes or until tender at 350F.
  • 2
    Let squash cool, then peel. Add half the ingredients to a blender at a time and process until smooth. If it is too thick- add a bit more coconut milk. Garnish with toasted coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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