butera's baked potato soup
(4 ratings)
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's deli.
(4 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For butera's baked potato soup
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2/3 cflour
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2/3 cbutter
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1 1/2 qtmilk
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salt
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pepper
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4large potatoes, baked
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4green onions, chopped
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1 csour cream
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1 cbacon, crisp cooked and crumbled (more if using for garnish)
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5 ozcheddar cheese, grated (more if using for garnish)
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chives, for garnish
How To Make butera's baked potato soup
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1Melt butter in a medium-size pan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.
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2Gradually add milk, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
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3Cut cooked potatoes in half and scoop out the "meat" and set aside.
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4When milk mixture is very hot, whisk in potato. Stir in green onions.
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5Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese, a little at a time, stirring until all is incorporated.
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6Garnish with chives. Add a sprinkling of grated cheese and crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butera's Baked Potato Soup:
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