broccoli cheese soup

Recipe by
Emily Shullenberger
Newaygo, MI

I love broccoli cheese soup so i just throw it to gather and i love it

yield 2 -4 people
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For broccoli cheese soup

  • 2 bunch
    broccoli, fresh
  • 16 oz
    cheddar cheese, shredded
  • 1 qt
    milk
  • flouer
  • 1 c
    butter, cold
  • pepper
  • miss dash oringel seasoning

How To Make broccoli cheese soup

  • 1
    Cut broccoli into bite size pieces. boil broccoli in pot on high heat. in big pot on med heat bring the butter and flour to a thick roo.Gradually add milk to the roo until smooth. Add 16 oz of shredded cheese until thick. Add water from broccoli to cheese to make smooth. Add pepper and miss dash original seasoning to add flavor to it. Gradually add all the broccoli to the pot cook for another 5-10 min.
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