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bomb diggity cabbage soup

(1 rating)
amy0805 avatar
Recipe by
Amy Hileman
@amy0805

I love cabbage, and the cabbage soup diet is supposed to get you bikini ready. I don't know if that diet really works..but cabbage soup sounded really good on a snowy Ohio day. This is what I came up with

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For bomb diggity cabbage soup

  • 3
    onions, yellow, medium
  • 2
    green peppers
  • 1
    red pepper
  • 1 Tbsp
    garlic
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red pepper flakes
  • 1
    zucchini
  • 1
    head of cabbage
  • 2 can
    diced tomatoes (140z)
  • 6 to 8 c
    water
  • 4 tsp
    chicken bouillon
  • dash
    worcestershire sauce
  • salt and pepper to taste
  • 3
    carrots
  • 1/2 bag
    frozen corn (could use canned corn)
  • 1
    28oz can tomato sauce

How To Make bomb diggity cabbage soup

  • 1
    You need a big pan..I used my standard big pan and it was close there for a minute if it was going to run over..as it cooked though it boiled down and worked fine. Heat olive oil in your big pan
  • 2
    Chop onions and peppers and throw those in pan, finish chopping all veggies and add to pan as you chop them. Add in your pepper flakes, tomatoes, water and bouillon, add tomato sauce 1/2 can...let it cook for a little while and add the rest to your taste. I like a good tomato base to soup. If you want less that's up to you.
  • 3
    Boil for 30 to 40 min stirring frequently, and simmer another 30 minutes or so until all veggies are tender. Enjoy! I made grilled cheese sandwiches to go with it, and it was great!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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