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bohemian mushroom soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

A very old recipe.

method Stove Top

Ingredients For bohemian mushroom soup

  • 6 lg
    mushrooms, slice thin
  • minced parsley
  • 2 Tbsp
    butter
  • flour
  • clear soup
  • pinch
    mace
  • 2 Tbsp
    good cream
  • bread croutons

How To Make bohemian mushroom soup

  • 1
    In pot sauté mushrooms, parsley, butter and dusted with flour; allow to 'stew' a little while. Add enough good clear soup to make it of the consistency of a very thin gravy. Add mace and cream; bring to a boil.
  • 2
    To serve, pour over bread croutons.
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