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bleu cheese soup

YolBolsun avatar
Recipe by
Keith Holm
@YolBolsun

A friend shared this with me 30+ years ago. It has been a favorite ever since.

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bleu cheese soup

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    chicken stock
  • 2 c
    milk
  • 1/4 lb
    bleu cheese - crumbled (gorgonzola works well)
  • 1 c
    half and half
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/4 c
    chives (chopped)
  • 1 c
    mushrooms, sliced

How To Make bleu cheese soup

  • 1
    Melt butter, whisk in flour. Whisk until flour is absorbed.
  • 2
    Stir in 1 cup of the stock. Cook over medium heat until thickened.
  • 3
    Add remaining stock and milk. Simmer 10 minutes.
  • 4
    Stir in cheese, half and half and season to taste. Add chives and mushrooms.
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