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black-eyed pea restaurant broccoli-cheese soup

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For black-eyed pea restaurant broccoli-cheese soup

  • 1 1/2 lb
    fresh broccoli
  • 2 c
    water
  • 3/4 tsp
    salt
  • 1/2 c
    cornstarch
  • 1 c
    cold water
  • 1 pt
    half and half
  • 1 lb
    velveeta cheese
  • 1/2 tsp
    pepper

How To Make black-eyed pea restaurant broccoli-cheese soup

  • 1
    Steam or boil broccoli until tender. .
  • 2
    Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
  • 3
    Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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Categories & Tags for Black-Eyed Pea Restaurant Broccoli-Cheese Soup:

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