beef vegetable soup
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Another quick vegetable soup recipes
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For beef vegetable soup
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1 lbground beef
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1 can(46 oz) tomato juice
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1 pkg(16 oz) frozen mixed vegetables, thawed
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2 cfrozen cubed hash brown potatoes, thawed
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1envelope onion soup mix
How To Make beef vegetable soup
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1In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer beef to a 5 quart slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix
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2Cover and cook on low for 8-10 hours or until the soup is heated through
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