amazing butternut squash soup
(1 rating)
Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!
(1 rating)
yield
4 -6 people
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For amazing butternut squash soup
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1/2 colive oil, extra virgin
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2 lbbutternut squash, peeled and cubed
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1 Tbsppepper
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1 Tbspgarlic salt
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1 ccarrots, chopped
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1 mdonion, chopped
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4 Tbspbutter
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5 cchicken broth, low salt
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1/2 chalf and half
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1/2 ccream cheese, room temperature
How To Make amazing butternut squash soup
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1Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly.
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2Arrange on ungreased baking sheet. Roast for 25 - 35 minutes, until squash is browned and tender.
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3While squash is roasting, sautee onion and carrot in butter for 10 - 15 minutes or until tender.
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4Remove squash when done and add to onions and carrots, sautéing for 5 - 10 minutes to blend flavors.
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5Add chicken broth and bring to a boil. Lower heat, cover and simmer for 30 minutes.
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6Remove from heat, add half & half and cream cheese, mix until well blended. Let cool for 15 minutes.
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7Puree mixture in small batches in food processor or Ninja blender until smooth. Repeat until entire pot is pureed.
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8Serve with good quality French bread or breadsticks, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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