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6 can soup

JanetG1978 avatar
Recipe by
Janet Gustafson
@JanetG1978
Carrollton, TX

Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.

yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For 6 can soup

  • 1 can
    corn
  • 1 can
    chicken broth
  • 1 can
    mixed vegetables
  • 1 can
    rotel - tomotoes with green chiles
  • 1 can
    carrots
  • 1 can
    black beans - drained and rinsed

How To Make 6 can soup

  • 1
    Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
  • 2
    It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
  • 3
    OPTIONAL - put in chunks of chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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