monika's minestrone

Name: Monika's Minestrone
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 6 cup(s) broth, chicken or vegetable; 1 stalk(s) celery, chopped; 1 - carrot, chopped; 1/2 - onion, chopped; 1 small zuchinni, chopped; 2 can(s) stewed tomatoes, italian-style; 1 can(s) cannellini beans, rinsed and drained; 1 can(s) red kidney beans, rinsed and drained; 1 tablespoon(s) olive oil

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

Easy and full of flavor and veggies.

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For monika's minestrone

6 c

broth, chicken or vegetable
1 stalk

celery, chopped
1

carrot, chopped
1/2

onion, chopped
1 sm

zuchinni, chopped
2 can

stewed tomatoes, italian-style
1 can

cannellini beans, rinsed and drained
1 can

red kidney beans, rinsed and drained
1 Tbsp

olive oil

How To Make monika's minestrone

1
Start by placing olive oil in a large pot, add in carrots, onions, celery, zucchini...cook about 5 mins, stirring often.

2
add in the rest of the ingredients and simmer 30 mins.
3
garnish with parmesan cheese...It's that easy.
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