turkey stew

Ingredients For turkey stew

• 1

  chicken bouillon cube
• 1 c

  hot water
• 2 c

  cooked turkey, cubed
• 1 lg

  turkey bone (preferably with a little turkey meat remaining)
• 2 lg

  carrots, cut into 1/2-inch pieces
• 4 stalk

  celery, cut into 1/2-inch pieces
• 1 sm

  onion, chopped
• 1 lg

  tomato, chopped
• 3 Tbsp

  all-purpose flour
• 1/2 c

  uncooked white rice (see note below)
• 1/2 c

  uncooked wild rice (see note below)
• 2 tsp

  dired parsley
• 2 tsp

  dried oregano
• 4 c

  water
• 1/2 tsp

  salt, or to taste
• 1/2 tsp

  black pepper, or to taste