turkey soup
(1 rating)
This is a nice meal to have on a cold day!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For turkey soup
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3 boxturkey broth
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2 tspfresh sage
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2large carrots
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3leeks
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214oz can of diced tomatoes or 2 large fresh tomatoes
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1 Tbspfresh garlic chopped
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1rotisserie turkey breast from shoprite cooked
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2 cfrozen mixed veg
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1 1/2 cditalini pasta
How To Make turkey soup
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1Remove meat from bone and chop! Put aside. Put bone in the pot.
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2get your veg ready. Clean Leeks cut a little off the bottom and chop use all of it. let sit in water so sand will run off. Then rinse Leeks real good.
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3Chop Garlic, Sage
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4Put broth and bones, diced tomatoes, Leeks in pot cook for 30min. Then add the rest of the ingredients except pasta. Cook for additional 15min
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5Remove bone and peel meat off and chop and add to the soup. Add pasta cook for additional 4min. Turn off and set aside pasta will continue to cook. When ready serve. Enjoy!!
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Categories & Tags for Turkey Soup:
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