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weinsuppe-wine soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is a pudding more than soup, but the origin for me is a German friend. "Wen das wetter ist kalt und schleckt, oder wen du krank gist, Das weinsuppe ist gut." (When the weather is cold and bad or when you are sick, the wine soup is good.)

yield 2 -4
cook time 30 Min
method Stove Top

Ingredients For weinsuppe-wine soup

  • 2 c
    water
  • 2
    inch piece stick cinnamon
  • 1 c
    wine, homemade or blackberry
  • 1/4 c
    plus 1 tablespoon, tapicoa (not instant)
  • sugar

How To Make weinsuppe-wine soup

  • 1
    Soak tapioca overnight. Drain. Bring 2 cups water to a boil. Add whole tapioca and cinnamon. Boil until tapioca is clear. Might need to add more water during cooking, takes about 30 minutes. Add wine. Heat through, but do not boil. May need to add more wine or water if it gets too thick. Add sugar to taste. If a tart wine is used, more sugar is needed. Taste as you cook. Serve "Mit Brot" (serve with bread)
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