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tortellini tomato spinach soup

TopKatt8 avatar
Recipe by
Roberta Isaacson
@TopKatt8
highland park, IL

This goes together quickly. One thing I love about this soup, other than its flavor is the color. When I make my soups I try to balance out the colors of the vegetables, I just feel it's more appealing.

yield 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For tortellini tomato spinach soup

  • 1 tablespoon olive oil
  • 1/2 cup minced onion(about 1/2 small onion)
  • 1 garlic clove, minced
  • 4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
  • 1 - 14 ounce can whole tomatoes, coarsely chopped
  • 1 (9 ounce) package fresh tortellini
  • kosher salt
  • cracked black pepper
  • 10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
  • 1/4 cup parmesan cheese(optional)

How To Make tortellini tomato spinach soup

  • 1
    In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
  • 2
    Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
  • 3
    When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
  • 4
    Serve immediately and garnish with parmesan cheese.
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