summer sausage (salchichon) soup (for winter)
(1 rating)
This is a soup that we make whenever its a cold rainy day or its snowing.It is delicious and comforting.serve with some puerto rican pique (hot sauce made from peppers and vinaiger) and it will realy warm your bones.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For summer sausage (salchichon) soup (for winter)
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1 lgsalchichon or summer sausage (the one called abuelita is good,found in latin american stores)
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2 clarge diced potaoes
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2 clarge diced calabaza or acorn squash
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1 cscliced carrots
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1/2 cthinly sliced celery
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3cobs of corn,cut into 9 pieces
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2 Tbspsofrito *recipe on my page.or you can buy it in the frozen section at your local grocers.
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1/2 cangoya tomato sauce
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1/2 cchopped cilantro
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1/2 cuncooked rice
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1 canguandules or pigeon peas
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1 tspcumin
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1 Tbsppaperika
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1 Tbspadobo seasoning,or combined salt,pepper,onion pow,garlic pow.
How To Make summer sausage (salchichon) soup (for winter)
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1in a large soup pot add a teaspoon of oil,on med heat,add sofrito and sautee for a few minutes,then add beans and tomato sauce,season with adobo and all other spices..cook until fragrant.fill pot halfway with water.stir well,add celery and carrots.simmer for about 15 minutes.add potatoes and half slices of salchichon.simmer for another 15.add squash,corn,rice and cilantro,simmer for another 15 minutes.taste for seasoning,add adobo to taste.
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2skim the fat from the top with a spoon. serve with puerto rican avocado also known as florida avocado and crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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