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spicy southwest corn cheese soup

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Published by Velveeta in 2005.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy southwest corn cheese soup

  • 1 pkg
    frozen sweet corn, 10 ounce thawed and drained
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter
  • 3/4 lb
    pasteurized cheese, 12 ounce velveeta
  • 1 can
    chopped green chillies
  • 3/4 c
    chicken broth
  • 3/4 c
    milk
  • 2 Tbsp
    cilantro, fresh chopped

How To Make spicy southwest corn cheese soup

  • 1
    Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
  • 2
    Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.
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