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sausage and cabbage soup

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I used to make this soup when I ran the restaurant it was a favorite. Hope you enjoy.

yield 8 serving(s)
prep time 45 Min
cook time 55 Min
method Stove Top

Ingredients For sausage and cabbage soup

  • 1 lg
    ring polish kiebassa( sliced in rings)
  • 4 c
    chicken broth
  • 1 lg
    onion (diced)
  • 2 lg
    carrots( diced)
  • 2 stalk
    celery( diced)
  • 4 sm
    potatoes( diced)
  • 1 lg
    head of cabbage( cut up)
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 3 clove
    garlic (diced fine)

How To Make sausage and cabbage soup

  • 1
    In large soup kettle put all ingredience.
  • 2
    Bring to a boil and turn down to simmer, and cover.
  • 3
    Simmer for about an hour or until cabbage is wilted and veggies are done.
  • 4
    If soup looks dry add more water.
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