potato/drop noodle soup
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This is my Mom's recipe, and it's been a family favorite for decades!!
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For potato/drop noodle soup
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8potatoes, medium (cubed)
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1/2onion (chopped)
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2 tspsalt
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1/2 galmilk
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1 1/2 cflour
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3eggs
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2 Tbspbutter
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salt and pepper to taste
How To Make potato/drop noodle soup
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1put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
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2while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
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3when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
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4drain all water. add butter to pot. add milk to cover all.
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5salt and pepper to taste. simmer until milk is hot.
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6you can also add ham to the soup, but use less salt as the ham will add some.
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Categories & Tags for Potato/Drop Noodle Soup:
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