portuguese style pork soup
I took this recipe and added some of my own favorite ingredients and it made the most flavorful soup ever. The broth is so good even my picky eater granddaughter loved it. I had to pick the beans out for her but she couldn't get enough. It calls for sweet white wine. I did not have any but I substituted Shaoxing wine which is an Asian rice cooking wine. It goes good with anything. If you can't find that wine in your town you can get it on Amazon.com. It's inexpensive and works great.
yield
serving(s)
prep time
10 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For portuguese style pork soup
-
2 lbpork shoulder roast
-
11/2 ctomato sauce
-
1/2 cketchup
-
2 csweet white wine or shaoxing wine
-
8 clovegarlic minced
-
1/2 tspred pepper flakes
-
2 tsponion powder
-
1/2 tspeach allspice, cumin, and black pepper
-
2bay leaves
-
1 cchicken broth
-
1 pkgknorr homestyle chicken bouillon
-
2 ckale chopped
-
1 cpasta of choice i used small shell
-
15 ozcan black beans
-
water
-
salt to taste
How To Make portuguese style pork soup
-
1Place pork in a large pot. Mix the next ten ingredients together and pour over roast. Cover and simmer over low heat 2 hours. Check it every so often and add water if needed so it doesn't burn.
-
2When pork is tender remove the pork and shred it. Remove bay leaves. Add the pork back to pan and add water to make it soup like. Add the beans, pasta, and Kale. Cover and simmer another 30 minutes. or until pasta is cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT