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pork with lime (ecuador)

(2 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For pork with lime (ecuador)

  • 2 lb
    boneless pork, cubed
  • 2 Tbsp
    flour
  • 1/4 cup
    oil
  • 1 Tbsp
    fresh ginger, grated
  • 2
    medium onions, sliced
  • 1
    small tomato, chopped
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    lime juice
  • 2 c
    chicken stock
  • 2 tsp
    habanero pepper sauce
  • 2 Tbsp
    mayonnaise, optional
  • lemon wedges, for garnish
  • chopped, fresh parsley, for garnish

How To Make pork with lime (ecuador)

  • 1
    In a large bowl add pork and flour. Coat pork well.
  • 2
    Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
  • 3
    Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
  • 4
    Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
  • 5
    Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
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