polish dill pickle soup
(2 ratings)
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For polish dill pickle soup
-
1 lbfresh kielbasa
-
1 Tbspbacon fat or butter
-
1 smonion chopped
-
3/4 cdill pickle juice
-
to tastesalt and pepper
-
2yukon potatoes cubed
-
2 cjulian carrots
-
1/2 csour cream
-
2 Tbspflour
-
1 cchopped dill pickles
-
1 tspdried dill
How To Make polish dill pickle soup
-
1Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
-
2Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
-
3In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
-
4To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
-
5Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
-
6Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
-
7Stir in the chopped pickles, kielbasa and dill.
-
8Simmer 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT