peppery potato soup

How To Make peppery potato soup

• 1

  In dutch oven, melt butter and add onion and garlic. Cook until onion is opaque, then add potatoes. Add water just to the top of the potatoes.
• 2

  Over medium heat, bring mixture to boil and cook for 10 - 15 minutes or until potatoes are fork tender.
• 3

  Remove dutch oven from heat and drain half the liquid. Return dutch oven to stove and decrease heat to low. Add milk and blend well.
• 4

  Mix in 4 cheese sauce. Mix and blend. Simmer and stir until soup starts to thicken. Slowly add in the cream and cheese. Stir constantly until all ingredients are completely incorporated.
• 5

  Mix constantly until mixture just reaches boil. Remove from heat. Ladle into bowls and top with crumbled bacon.
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