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oyster-artichoke soup

Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

This came from a friend in New Orleans. She swore it came from a New Orleans chef (but would never tell us the name!). All I know is that we all tried to get invited over for lunch any weekend she mentioned she was making it!

read more
yield 6 to 8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For oyster-artichoke soup

  • 1 c
    butter
  • 1/2
    medium onion, chopped
  • 1/2 c
    chopped celery
  • 1/2 c
    minced parsley
  • 1 tsp
    minced garlic
  • 1/8 c
    flour
  • 1 qt
    oysters (liquid reserved)
  • 1 1/2 can
    artichoke hearts, drained and chopped
  • 1 c
    heavy cream
  • 1/2 Tbsp
    salt
  • 1 Tbsp
    freshly ground pepper
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    dried thyme
  • 1 qt
    chicken stock

How To Make oyster-artichoke soup

  • 1
    In large pot, melt butter, then sauté onion, celery, parsley and garlic about 5 minutes.
  • 2
    Add flour and cook 5 more minutes.
  • 3
    Add oyster liquid, chicken stock, and thyme to mixture and cook 10 minutes.
  • 4
    Mince oysters and add to pot, along with the cream, salt, pepper and cayenne. Heat and simmer 10 more minutes.
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