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not too hot chili

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

yield 6 serving(s)
prep time 40 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For not too hot chili

  • 1 lb
    ground turkey
  • 1 lg
    onion (diced)
  • 1 stalk
    celery (diced)
  • 2 clove
    garlic (diced)
  • 1 sm
    red sweet pepper (diced)
  • 1 sm
    yellow (diced)
  • 3 Tbsp
    olive oil
  • 1 tsp
    chili pwder
  • 1/2 tsp
    cumin
  • 3 c
    tomatoe juice
  • 1 can
    kidney beans (rinced)(15.5 oz can)
  • 1 can
    chili beans (15.5 oz can)
  • 1 can
    white kidney beans (rinced) (15.5 oz can)
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    crushed pepper flakes
  • 1/2 tsp
    cayenne pepper

How To Make not too hot chili

  • 1
    Add olive oil to large kettle
  • 2
    Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
  • 3
    In a medium sized saute' pan brown turkey.
  • 4
    Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
  • 5
    Add tomato juice and all beans along with the rest of spices.
  • 6
    Bring to boil turn down and simmer for another hour, stirring frequently.
  • 7
    Salt and pepper to taste serve with a dollop of sour cream.
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